New Year’s Eve 2016

NEW YEAR’S EVE 2016

Homemade coarse country pâté served with a warm roll

Smoked Salmon and prawn bomb served with a warm roll

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Herb crusted baked cod steak served with a white wine and chive cream. Château potatoes, fine sautéed green beans and parsnip chips

Beef Bourguignon served with creamy buttered mashed potato, fine green beans and parsnip chips

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Rich chocolate and praline truffle

Mulled Wine and Cassis Dome

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Coffee and Mints

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Assorted Cheese and Biscuits

(served on boards to the table)

Vegetarian Options available on request