A sneak preview at some of the specials we will be offering on Saturday 18th November during our
It’s very Oo La La!!
- Chicken, Ham and Sausage Cassoulet
- Slow-Cooked Confit Duck Leg à l’orange
- Coq Au Vin with Wild Rice
- Moules Marinières, Frites & Warm Bread
Come and join us for some fantastic food and a great evening.