Lunch Club at Chichester Yacht Club

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On the last Tuesday of each month, we will be hosting a Lunch meet.

With a delicious 2 course meal, cooked by Andy and his team, come and join us to hear a guest speaker talk about a subject matter of interest.

Our Inaugural Luncheon Club Meeting will be held on Tuesday 27th February, we have Dr Tony Mobbs speaking about Victorian Railways and their Influence on Modern Society.

Arrival from midday with food being served from 12:45pm.

The menu for this month will be;

Main: Stuffed Chicken Breast with Brie and Asparagus, served with Hollandaise sauce, sautéed

green beans, and a mustard mash.

Dessert: Salted Caramel and Chocolate Praline Tart, served with Chantilly Cream.

£18.00 Members £22.50 Non-Members

Bring your friends and come and dine in style!

Speak to one of our friendly team in the office to book your place. We will require your booking by the end of Friday 23rd February.