Join us for the traditional end of Dinghy Week Barn Dance.
All Members of All Sections Welcome.
BBQ from 6pm
Barn Dance from 7pm
Lime and Coriander marinated Pork Steaks,
Lamb Kofta Burgers and Sausages.
And for the vegetarians amongst you we will be serving
Falafel Skewers and Vegetarian sausages.
All served with a selection of fresh salads.
Then why not finish off with homemade brownies, Eton Mess or the CYC Summer Trifle?
1 Course £11 (meat) / £9 (veg) – non-members £12.60/£10.80 (veg)
2 Courses £13.50 (meat) / £11.50 (veg) – non-members £16.20/£13.80 (veg)
Our Barn Dance, on August 2nd which marks the end of Dinghy Week, is opened to all our members. There will be a BBQ served alongside a reduced hatch menu.
Tickets for the BBQ must be purchased 48 hours in advance please so that we can plan quantities accordingly and ensure there is no disappointment or food wastage.