CYC Yacht & Motor Sections Laying Up Supper & Prize- Giving

Join us for this year’s Laying Up Supper & Prize-Giving

Saturday 27th October

7.30pm

Two Course menu £20 per person

£24 non-members

Mains:

Boeuf Bourguignon

With creamy mashed potatoes, sautéed fine beans with bacon and onions

Herb Crusted Cod Loin Steak

With a white wine and tarragon cream, served with roasted new potatoes, sautéed fine beans with bacon and onions.

 

Desserts:

Lemon Tart

With a cream and citrus sauce.

Chocolate & Rum Mousse

With a chocolate wafer biscuit.

Book now through the office with your food choices.