CYC Yacht & Motor Sections Laying Up Supper & Prize- Giving
Join us for this year’s Laying Up Supper & Prize-Giving
Saturday 27th October
7.30pm
Two Course menu £20 per person
£24 non-members
Mains:
Boeuf Bourguignon
With creamy mashed potatoes, sautéed fine beans with bacon and onions
Herb Crusted Cod Loin Steak
With a white wine and tarragon cream, served with roasted new potatoes, sautéed fine beans with bacon and onions.
Desserts:
Lemon Tart
With a cream and citrus sauce.
Chocolate & Rum Mousse
With a chocolate wafer biscuit.
Book now through the office with your food choices.