Burns Night Supper 25th January 2019
Burns Night Supper 25th January 2019
Bar from 6pm.
3 course meal at 7.30pm
Ceilidh Band from 9pm.
Please note, there will be no hatch meals on this evening. Tickets only.
Buy your tickets now!
This year’s menu;
Starter:
Cockaleekie Soup
Mains:
Traditional Haggis, Neeps & Tatties with a Whisky Cream
Dessert:
Tipsy Laird
Followed by Andy’s Digestive……..
Vegetarian Option Available