Off the Water

The modern, well-equipped clubhouse has a licensed bar and restaurant which are open year round. Lunch and dinner are served 7 days a week in summer, 5 days in the winter.

 

The menu includes sandwiches and snacks as well as light meals, with chef’s daily specials of seasonal dishes and vegetarian options.

 

Club socials are arranged every month, and may be live bands or discos, or activities such as wine tasting. Details of dates and events are updated on the calendar.