Past Commodore's Dinner (By Invitation)
3rd April, 18:30 - 22:30
Annual Past Commodore's Dinner (By Invitiation)
Please book in your meal choice below by Friday 28th March
Starter
Smoked Duck Breast & Orange Salad
Served with pomegranate & salted cashew
Parsnip Rosti (V)
served with harissa, feta & caramelised red onion
Main Course
Braised Beef Short Rib with Star Anise & Prunes
served with wild rice and charred Pac choi
Baked Monk Fish
Served with a tomato, ginger & garlic cassoulet & asparagus tips
Wild Mushroom & Butternut Squash Risotto (V)
Served with a rosemary & thyme oil
Dessert
Clementine & Kiwi Fool
Pistachio Tiramisu
Coffee and Mints
Arrival 18:30 for drinks
Dinner served at 19:15
Carriages 22:00-22:30
Contact James or Tom for more information
